Our Story

How We Make ‘Em

Lebby chickpeas have an authentic flavor and homespun texture everyone’s raving about. They’re dry roasted - that means no oil, no salt, no additives - no exceptions.

We only use earth's elements to roast our chickpeas: fire, water, air. Our classic recipe has been around for 500 years, and we’re sticking to it!

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We round up the freshest chickpeas.

Only the freshest top-quality chickpeas make the cut.

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We roast ‘em (3 times).

The chickpeas are fire-roasted, then left to rest for 10 days in burlap sacks. We repeat this process two more times, then lay our chickpeas open out in the fresh air.

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We soak 'em.

After soaking, we place them into burlap sacks for resting once again.

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We heat ‘em up one last time.

The next day, our chickpeas are heated in large tin containers, while a rustic wooden knob separates the outer shell of the chickpeas.

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Cool and Flavor 'em.

Now roasted to perfection and cooled, we spice 'em up with delicious flavors like chocolate or mocha.

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We take this time-honored recipe and make it modern with our four bold flavors.

What you get is an addictive guilt-free snack that’s been around for ages - but you’ve probably never tasted anything like it.