How We Make ‘Em
Lebby chickpeas have an authentic flavor and homespun texture everyone’s raving about. They’re dry roasted - that means no oil, no salt, no additives - no exceptions.
We only use earth's elements to roast our chickpeas: fire, water, air. Our classic recipe has been around for 500 years, and we’re sticking to it!
We round up the freshest chickpeas.
Only the freshest top-quality chickpeas make the cut.
We roast ‘em (3 times).
The chickpeas are fire-roasted, then left to rest for 10 days in burlap sacks. We repeat this process two more times, then lay our chickpeas open out in the fresh air.
We soak 'em.
After soaking, we place them into burlap sacks for resting once again.
We heat ‘em up one last time.
The next day, our chickpeas are heated in large tin containers, while a rustic wooden knob separates the outer shell of the chickpeas.
Cool and Flavor 'em.
Now roasted to perfection and cooled, we spice 'em up with delicious flavors like chocolate or mocha.
We take this time-honored recipe and make it modern with our four bold flavors.
What you get is an addictive guilt-free snack that’s been around for ages - but you’ve probably never tasted anything like it.